Food Science Graduate 218 views2 applications

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Graduate Recruit Africa is a leading recruitment agency specializing in connecting talented graduates with employment opportunities across the African continent. Our Talent Pipeline is tailored for ambitious young professionals ready to start their careers and access growth opportunities. We prequalify and market candidates to top employers as a service. Join us today, where exceptional career opportunities await.

A Career in Food Science

A career in Food Science focuses on understanding the physical, chemical, and biological properties of food. Food scientists apply this knowledge to improve food quality, safety, and nutrition. They work to develop new food products, enhance existing ones, and ensure that food is safe and meets regulatory standards. This field combines elements of chemistry, biology, microbiology, and technology.

Career Pathways in Food Science

Food Scientist, Quality Assurance Specialist, Food Technologist, Nutritional Scientist, Sensory Analyst, Food Safety Specialist, Research and Development (R&D) Manager.

Minimum Qualifications & Competencies

• Bachelor Degree in Food Science, Food Technology, Nutrition, Chemistry, Microbiology, or a related field. Advanced degrees (Master’s or Ph.D.) can enhance career opportunities and specialization
• Professional Certifications and Licenses.
• Strong knowledge of food chemistry, microbiology, and processing techniques, proficiency in laboratory techniques and equipment, and good analytical and problem-solving skills.
• Attention to detail, creativity, ability to work in a team, and a passion for food science and innovation.
• Relevant internships or project work demonstrating practical application.
• Must be a citizen in the country and city of hire and be under the age of 34 years.

Key Responsibilities

• Create and develop new food products or enhance existing ones by formulating recipes, testing ingredients, and analyzing nutritional content.
• Implement and monitor food safety protocols to ensure that food products are safe for consumption. Conduct microbial and chemical testing to identify potential hazards.
• Ensure that food products meet quality standards by performing routine tests, inspections, and analyses. Address quality issues and implement corrective actions.
• Evaluate the nutritional content of food products and ensure that they meet dietary guidelines and labeling requirements.
• Conduct research on food ingredients, processing methods, and preservation techniques to drive innovation and improve food products.
• Ensure that food products comply with local, national, and international food safety regulations and standards. Prepare documentation for regulatory submissions and audits.
• Analyze sensory attributes of food products, such as taste, texture, and aroma, to ensure that they meet consumer preferences and expectations.
• Work on sustainable food practices, including reducing waste, improving energy efficiency, and sourcing ingredients responsibly.

How to Register & Apply? 

Graduate Recruit, a division of Think-Career™ Group and member of APSO, offers a secure platform where you can create an online resume and upload your CV, matric/Grade 12 certificate, tertiary qualifications, and transcripts. Visit our career page here to register, apply, or join our talent pipeline. Terms and conditions apply.

Disclaimer

At Graduate Recruit, we will ensure that no job applicant receives less favourable treatment because of their gender, marital or civil partnership status, sexual orientation, colour, race, ethnic origin, religion, disability, or age; nor be disadvantaged by any other conditions or requirements which are irrelevant.